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mexicanmedium
Pork Carnitas
Slow-cooked to perfection, these carnitas are crispy on the outside and tender on the inside, ideal for tacos or burrito bowls. Easy to make and full of flavor.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1 teaspooncumin
- 2 piecesbay leaves
- 4 clovesgarlic
- 12 piecestortillas
Instructions
- 01
Season pork shoulder and place in a slow cooker with orange juice and spices.
- 02
Cook on low for 8 hours or until tender.
- 03
Shred meat and crisp in a skillet before serving with tortillas.
