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mexicaneasy
Mexican Rice
Fluffy and flavorful, this Mexican rice is a delightful side dish that pairs well with any meal and adds a vibrant touch to your plate.
Ready in 40 minutes · serves 4 · 200 calories per serving · mexican cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 2 cupsbroth
- 2 tablespoonstomato paste
- 1/2 wholeonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcilantro
Instructions
- 01
Sauté onion and garlic in a pot until soft.
- 02
Add the rice and cook until lightly toasted.
- 03
Stir in tomato paste, broth, and cumin.
- 04
Bring to a boil, then cover and simmer for 20 minutes.
