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mexicaneasy
Chicken Enchiladas
These flavorful chicken enchiladas are a staple in many households, packed with delicious spices and topped with cheese. They're perfect for a weeknight dinner that the whole family will enjoy.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 1 cupenchilada sauce
- 8 piecestortillas
- 1 cupcheddar cheese
- 1 mediumonion
- 1 bunchcilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a bowl, mix shredded chicken, half of the enchilada sauce, chopped onion, and cilantro.
- 03
Fill each tortilla with the chicken mixture, roll up, and place seam-side down in a baking dish.
- 04
Top with the remaining enchilada sauce and cheese.
- 05
Bake for 20 minutes or until cheese is bubbly.
