Browse more recipes
mexicanhard
Chiles en Nogada
This festive dish features poblano peppers stuffed with meat and topped with a creamy walnut sauce, making it a beautiful centerpiece for special occasions.
Ready in 105 minutes · serves 6 · 600 calories per serving · mexican cuisine.
105
min total
6
servings
600
cal / serving
Ingredients
- 6 wholepoblano peppers
- 0.5 lbground beef
- 0.5 lbground pork
- 1 cupwalnuts
- 1 cupcream
- 1 wholetomato
Instructions
- 01
Roast the poblano peppers and set aside.
- 02
Cook ground beef and pork until browned, then mix with tomato and fill the roasted peppers.
- 03
Blend walnuts with cream until smooth and pour over the stuffed peppers before serving.
