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indianmedium
Keema Matar
A delicious ground meat dish cooked with peas and spices, this recipe is hearty and satisfying. It's perfect for those who enjoy robust flavors and is often served with rice or naan.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 1 poundground lamb
- 1 cuppeas
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspooncoriander
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add chopped onions, ginger, and garlic; sauté until golden.
- 02
Add ground meat and cook until browned.
- 03
Stir in cumin, turmeric, and coriander; cook for a minute.
- 04
Add peas and combine well, simmering for 10-15 minutes.
- 05
Adjust seasoning and serve with rice or naan.
