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indianhard
Samosas
These crispy pastries filled with spiced potatoes and peas are a beloved Indian snack. Perfect for parties or as a starter, they're loved for their flaky texture and flavorful filling.
Ready in 60 minutes · serves 4 · 420 calories per serving · indian cuisine.
60
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 inchginger
- 1 wholegreen chili
- 2 cupsall-purpose flour
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes. Mix with peas, cumin seeds, ginger, green chili, and salt.
- 02
Prepare dough with flour and water, roll into small circles, and fill with potato mixture.
- 03
Shape into triangles and seal edges. Heat oil in a pan and fry until golden brown.
- 04
Serve hot with chutney.
