Browse more recipes
mexicaneasy
Fish Tacos
These quick and easy fish tacos are bursting with fresh flavor and can be made in under 30 minutes. Community members love them for their light and zesty profile, perfect for summer.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 2 wholelime
- 1 cupcrema
Instructions
- 01
Season the fish and cook on a grill or skillet until flaky.
- 02
Warm the tortillas on the grill.
- 03
Assemble the tacos with fish, cabbage, crema, and lime juice.
