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indianmedium
Dhokla
A savory steamed cake made from gram flour, this dish is light and fluffy, perfect as a snack or breakfast option. It's a favorite among kids and adults alike.
Ready in 50 minutes · serves 4 · 200 calories per serving · indian cuisine.
50
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsgram flour
- 1 cupyogurt
- 1 cupwater
- 1 teaspoonmustard seeds
- 2 wholegreen chilies
- 1 inchginger
- to tastesalt
- 2 tablespoonsoil
- for garnishcoriander
Instructions
- 01
Mix gram flour, yogurt, water, and spices to make a batter.
- 02
Allow batter to rest for 15 minutes.
- 03
Pour into a greased steaming tray and steam for 20 minutes.
- 04
In a small pan, heat oil and fry mustard seeds and green chilies.
- 05
Pour tempering over the steamed dhokla and garnish with coriander.
