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indianhard
Samosas
Samosas are popular Indian snacks filled with spiced potatoes and peas, encased in flaky pastry. They're perfect for parties or as a delightful appetizer.
Ready in 50 minutes · serves 6 · 250 calories per serving · indian cuisine.
50
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 cuppeas
- 1 mediumonion
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspooncurry powder
- 2 cupsflour
- as neededwater
- for fryingoil
Instructions
- 01
Boil and mash potatoes; mix with peas, onions, and spices.
- 02
Make dough with flour and water, roll out into circles.
- 03
Fill circles with filling, fold, and seal edges.
- 04
Deep fry until golden brown and crispy.
