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thaimedium
Pad Thai with Tofu
Packed with flavor and customizable to your taste, this Pad Thai is a vegetarian delight that’s ready in no time. Perfect for those busy weeknights or when craving takeout.
Ready in 40 minutes · serves 4 · 450 calories per serving · thai cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesrice noodles
- 1 blockfirm tofu
- 2 largeegg
- 3 tablespoonsfish sauce
- 2 tablespoonspeanut butter
- 1 cupbean sprouts
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
Sauté cubed tofu until golden brown.
- 03
In a bowl, mix fish sauce and peanut butter.
- 04
Add cooked noodles, sauce, and bean sprouts to the pan, toss well.
