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indianhard
Biryani
A fragrant rice dish layered with marinated meat and spices, Biryani is a special occasion dish that's perfect for gatherings and festive celebrations.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 3 tablespoonsoil
- to tastesalt
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and salt for at least 1 hour.
- 02
Fry sliced onions until golden and set aside.
- 03
Layer marinated chicken, fried onions, and pre-cooked rice in a pot.
- 04
Add water and biryani masala, cover tightly, and cook on low heat for 25-30 minutes.
