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mexicaneasy
Spicy Chipotle Black Bean Soup
This hearty black bean soup is rich and smoky with a spicy kick, making it an excellent choice for a filling yet budget-friendly meal. It’s perfect for busy weeknights.
Ready in 60 minutes · serves 4 · 300 calories per serving · mexican cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 largeonion
- 4 clovesgarlic
- 4 cupsvegetable broth
- 2 unitschipotle peppers in adobo
- 1 tspcumin
- 1 unitlime
- to tastesalt
Instructions
- 01
Sauté onion and garlic in a pot until fragrant.
- 02
Add black beans, vegetable broth, chipotle peppers, cumin, and salt.
- 03
Simmer for 30-45 minutes, then blend if a smoother texture is desired.
- 04
Serve hot with a squeeze of lime.
