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mexicaneasy
Mexican Street Corn (Elote)
This grilled corn on the cob is slathered with mayo, cheese, and chili powder, creating an unforgettable side dish that everyone loves.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 tablespoonchili powder
- 1 piecelime
Instructions
- 01
Preheat grill to medium-high heat.
- 02
Grill corn for about 10 minutes, turning occasionally.
- 03
Brush with mayonnaise, sprinkle with cotija cheese, chili powder, and a squeeze of lime before serving.
