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indianhard
Beef Vindaloo
This spicy and tangy dish from Goa is a favorite for special occasions. It's known for its bold flavors and tender meat, best served with rice or bread.
Ready in 135 minutes · serves 4 · 650 calories per serving · indian cuisine.
135
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundbeef
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 largetomato
- 1/4 cupvinegar
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 tablespoonchili powder
- 3 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate beef with vinegar, spices, and salt for at least 1 hour.
- 02
In a pot, heat oil and sauté onions until they turn golden.
- 03
Add minced ginger and garlic; cook until fragrant.
- 04
Add marinated beef and cook on medium heat until browned.
- 05
Add chopped tomatoes, cover, and cook slowly for 1-1.5 hours until tender.
- 06
Serve with rice or bread.
