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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with beans, cheese, and veggies, smothered in a rich enchilada sauce. A fulfilling dish perfect for any day of the week!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitstortillas
- 1 cupblack beans
- 2 cupscheese
- 2 cupsenchilada sauce
- 1 mediumbell pepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Mix black beans, diced bell pepper, and half of the cheese in a bowl.
- 03
Fill each tortilla with the mixture, roll up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with remaining cheese.
- 05
Bake for 20-25 minutes until cheese is melted and bubbly.
