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mexicanmedium
Chicken Enchiladas with Green Sauce
These flavorful enchiladas are filled with shredded chicken and topped with a tangy green tomatillo sauce. Perfect for a quick weeknight dinner that feels like a special occasion.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupsshredded chicken
- 1 cupgreen salsa
- 1 cupcheese
- 1/2 cupsour cream
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Warm tortillas slightly to make them pliable.
- 03
Fill each tortilla with shredded chicken, roll it up, and place in a baking dish.
- 04
Pour green salsa over the rolled tortillas and sprinkle with cheese.
- 05
Bake for 20-25 minutes until cheese is melted and bubbly.
