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mexicaneasy
Quinoa and Black Bean Salad
This nourishing salad combines quinoa and black beans for a protein-packed vegetarian option. It's great for meal prep and keeps well in the fridge.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 piecesred bell pepper
- 1 cupcorn
- 2 pieceslime
- 2 tbspolive oil
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Rinse quinoa and cook according to package instructions.
- 02
Once cooked, let it cool and mix with black beans, chopped bell pepper, and corn.
- 03
Whisk together lime juice, olive oil, and salt; pour over salad and mix.
- 04
Add chopped cilantro and toss again before serving.
