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mexicanhard
Pork Tamales
These authentic pork tamales are wrapped in corn masa and steamed to perfection, offering a taste of traditional Mexican cuisine that’s perfect for sharing on special occasions.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Ingredients
- 2 poundspork shoulder
- 4 cupsmasa harina
- 2 cupschicken broth
- 12 piecescorn husks
- 1 cupred chili sauce
- to tastesalt
Instructions
- 01
Cook pork shoulder in slow cooker with spices for 6-8 hours, then shred.
- 02
Soak corn husks in warm water for 30 minutes. Mix masa harina, salt, and chicken broth until smooth.
- 03
Spread masa on corn husks, fill with pork, fold, and steam for 1-1.5 hours.
