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indianeasy
Pulao
Pulao is a fragrant spiced rice dish that's a staple across Indian homes. It's easy to prepare, versatile with ingredients, and makes for a perfect accompaniment to various curries or can be enjoyed alone.
Ready in 35 minutes · serves 4 · 320 calories per serving · indian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 1.5 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 wholebay leaf
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Wash and soak basmati rice for about 20 minutes.
- 02
In a pan, heat oil and add cumin seeds and bay leaf.
- 03
Sauté onions until golden, then add ginger-garlic paste and mixed vegetables.
- 04
Add rice and water (2.5 cups) and bring to a boil.
- 05
Cover and reduce heat; simmer until rice is tender.
