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mexicaneasy
Vegetarian Tacos
These easy vegetarian tacos are packed with flavor and nutrients, featuring black beans, corn, and avocado. Ideal for a quick meal that's both satisfying and healthy.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 2 mediumavocado
- 1 wholelime
- 0.5 cupcilantro
Instructions
- 01
Heat tortillas in a dry skillet until warm.
- 02
In a bowl, mix black beans, corn, chopped cilantro, and lime juice.
- 03
Fill tortillas with the bean mixture and top with sliced avocado.
- 04
Serve immediately.
