Browse more recipes
mexicanhard
Chiles Rellenos
These stuffed poblano peppers are filled with cheese and spices, then bathed in a delicious tomato sauce. A labor of love, they're sure to impress at dinner parties.
Ready in 70 minutes · serves 4 · 500 calories per serving · mexican cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 pieceseggs
- 2 cupstomato sauce
- 1 pieceonion
Instructions
- 01
Roast and peel the poblanos, then stuff them with cheese.
- 02
Beat the eggs and dip the peppers before frying.
- 03
Serve with warm tomato sauce.
