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indianeasy
Aloo Gobi
A classic vegetarian dish featuring spiced potatoes and cauliflower. Aloo Gobi is both comforting and satisfying, perfect as a side or main.
Ready in 30 minutes · serves 4 · 210 calories per serving · indian cuisine.
30
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cut potatoes and cauliflower into equal-sized pieces.
- 02
In a pan, heat oil, add cumin seeds until they splutter.
- 03
Add onions, ginger, and garlic; sauté until golden.
- 04
Mix in the potatoes and cauliflower with spices, cover, and cook until tender.
- 05
Serve hot with roti or rice.
