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Shrimp Ceviche

Shrimp Ceviche

This refreshing dish combines fresh shrimp with citrusy flavors for a light and vibrant meal. Perfect as an appetizer or light lunch on a hot day.

Ready in 17 minutes · serves 4 · 150 calories per serving · mexican cuisine.

17
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundraw shrimp
  • 0.5 cuplime juice
  • 0.5 mediumred onion
  • 1 mediumcucumber
  • 0.25 cupcilantro
  • 1 smalljalapeño

Instructions

  1. 01

    Dice shrimp and marinate in lime juice for 2 hours.

  2. 02

    Mix in chopped onion, cucumber, cilantro, and jalapeño before serving.

Recipe via Weeknight Win

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