Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing dish combines fresh shrimp with citrusy flavors for a light and vibrant meal. Perfect as an appetizer or light lunch on a hot day.
Ready in 17 minutes · serves 4 · 150 calories per serving · mexican cuisine.
17
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 0.5 cuplime juice
- 0.5 mediumred onion
- 1 mediumcucumber
- 0.25 cupcilantro
- 1 smalljalapeño
Instructions
- 01
Dice shrimp and marinate in lime juice for 2 hours.
- 02
Mix in chopped onion, cucumber, cilantro, and jalapeño before serving.