Browse more recipes
mexicanmedium
Carnitas Tacos
These slow-cooked carnitas tacos are melt-in-your-mouth tender, perfect for a family gathering or a special occasion. Serve with your favorite toppings!
Ready in 130 minutes · serves 6 · 600 calories per serving · mexican cuisine.
130
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 tablespooncumin
- to tastesalt
- 12 unitscorn tortillas
- 2 unitslime
- 0.5 cupcilantro
Instructions
- 01
Season pork shoulder with cumin, salt, and garlic. Place in a slow cooker with orange juice.
- 02
Cook on low for 6-8 hours until the pork is tender.
- 03
Shred the pork and serve in warmed tortillas with lime and cilantro.
