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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a labor of love, filled with a cheesy, flavorful mixture and baked to perfection. A showstopper dish for your next dinner party.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheddar cheese
- 4 unitseggs
- 1 cupflour
- 1 mediumonion
- 2 cupstomato sauce
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Roast poblano peppers until charred, then peel and remove seeds.
- 03
Mix cheese, chopped onion, and spices for filling.
- 04
Stuff each pepper with the cheese mixture.
- 05
Dip in flour and beaten eggs, then fry until golden.
- 06
Bake in the oven for 15-20 minutes and serve with tomato sauce.
