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indianmedium
Palak Paneer
This dish combines spinach and paneer cheese in a creamy sauce, offering a delicious way to enjoy greens.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 tspcumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
Sauté onions, garlic, and ginger until soft.
- 03
Add spinach puree and spices; cook for a few minutes.
- 04
Stir in paneer and cream, simmer for 10 minutes.
- 05
Serve with naan or rice.
