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mexicanhard
Pork Tamales
These Pork Tamales are filled with savory meat and wrapped in soft masa. They're a labor of love, perfect for special occasions or family gatherings.
Ready in 150 minutes · serves 12 · 600 calories per serving · mexican cuisine.
150
min total
12
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundspork shoulder
- 4 cupsmasa harina
- 2 cupschicken broth
- 20 countcorn husks
- 1 cupred chili sauce
Instructions
- 01
Cook pork shoulder with spices and shred.
- 02
Soak corn husks in warm water.
- 03
Prepare masa dough and spread on husks, add pork, and roll tightly.
- 04
Steam tamales for 1 hour.
