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indianmedium
Egg Curry
A rich and spicy egg curry that is simple to prepare yet bursting with flavor. Perfect for those who crave a comforting home-cooked meal.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Ingredients
- 4eggs
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil eggs, peel and set aside.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and tomatoes, cook until soft.
- 04
Mix in spices and water, add boiled eggs, and simmer for 10 minutes.
- 05
Serve hot with rice or bread.
