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mexicanmedium
Beef Fajitas
These sizzling beef fajitas are a crowd-pleaser, featuring marinated steak cooked to perfection and served with fresh vegetables. A delightful weekend meal!
Ready in 35 minutes · serves 4 · 600 calories per serving · mexican cuisine.
35
min total
4
servings
600
cal / serving
Ingredients
- 1 poundflank steak
- 2 wholebell peppers
- 1 wholeonion
- 2 tablespoonsfajita seasoning
- 8 piecestortillas
- 1 wholelime
Instructions
- 01
Slice flank steak into thin strips and marinate with fajita seasoning.
- 02
Cook steak in a hot skillet until browned, then remove.
- 03
Add sliced bell peppers and onion to the skillet and sauté until tender.
- 04
Return beef to the skillet, mix well, and cook for another minute.
- 05
Serve in warm tortillas with lime wedges.
