Browse more recipes
indianhard
Biryani
A aromatic rice and meat dish layered with spices and flavors, biryani is perfect for special occasions. This one-pot meal is sure to impress your guests.
Ready in 80 minutes · serves 6 · 600 calories per serving · indian cuisine.
80
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonions
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
Instructions
- 01
Marinate chicken in yogurt and biryani masala for at least 1 hour.
- 02
Sauté sliced onions until golden, then add chicken and cook until browned.
- 03
Stir in rinsed rice, add water, and cover to simmer until rice is cooked.
- 04
Serve with raita.
