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mexicaneasy
Chipotle Chicken Tacos with Avocado Crema
These tacos bring the vibrant flavors of chipotle and fresh avocado crema right to your table. Perfect for a quick weeknight meal, they're satisfying and packed with zest.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 1 poundchicken breast
- 2 tablespoonschipotle in adobo
- 1 wholeavocado
- 1/2 cupsour cream
- 8 piecescorn tortillas
- 1/4 cupcilantro
- 1 wholelime
Instructions
- 01
Marinate the chicken with chipotle in adobo for 10 minutes.
- 02
Cook chicken on a skillet over medium heat for 10-15 minutes until cooked through.
- 03
Blend avocado with sour cream, lime juice, and salt to make the crema.
- 04
Warm the tortillas, fill with chicken, and drizzle with avocado crema and chopped cilantro.
