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mexicanmedium
Chili Verde
Chili Verde is a comforting and robust stew made with tender pork and tomatillos. It's a great dish for meal prep and is full of flavor.
Ready in 110 minutes · serves 6 · 400 calories per serving · mexican cuisine.
110
min total
6
servings
400
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 poundtomatillos
- 1 piecejalapeño
- 1 pieceonion
- 1 bunchcilantro
Instructions
- 01
Cut pork shoulder into chunks and sear in a pot.
- 02
Add chopped tomatillos, onion, and jalapeño.
- 03
Cover and cook on low for about 1.5 hours until the pork is tender.
- 04
Serve with chopped cilantro on top.
