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indianhard
Daal Makhani
This luxurious black lentil dish, simmered for hours with cream and butter, is a delight to the senses. Perfect for special occasions or a comforting meal.
Ready in 140 minutes · serves 6 · 450 calories per serving · indian cuisine.
140
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 inchginger
- 5 clovesgarlic
- 1 largeonion
- 1 cuptomato puree
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Soak lentils overnight and cook until soft.
- 02
In a pan, heat butter and sauté onion, ginger, and garlic.
- 03
Add tomato puree, lentils, and cook for 1 hour on low heat, stirring occasionally.
- 04
Finish with cream and simmer for another 10 minutes.
