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mexicanmedium
Beef Fajitas
Juicy beef fajitas are ideal for a fun, interactive dinner. The marinated steak is grilled to perfection and served with fresh veggies and tortillas for a hands-on feast.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 1 poundflank steak
- 2 piecesbell peppers
- 1 mediumonion
- 2 tablespoonsfajita seasoning
- 8 piecestortillas
Instructions
- 01
Slice the flank steak into thin strips and marinate with fajita seasoning.
- 02
Heat a skillet or grill over medium-high heat.
- 03
Sauté sliced onions and bell peppers until soft.
- 04
Add marinated steak and cook for 5-7 minutes until browned.
- 05
Serve with warm tortillas.
