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Tandoori Chicken
indianmedium

Tandoori Chicken

Grilled to perfection, Tandoori Chicken is marinated in yogurt and spices, bringing robust flavors that are always loved.

Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.

60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 pieceschicken legs
  • 1 cupyogurt
  • 2 tbsptandoori spice mix
  • 1 tbsplemon juice
  • 2 tbspcooking oil

Instructions

  1. 01

    Mix yogurt, tandoori spice, and lemon juice, then coat chicken pieces in the marinade and refrigerate for at least 1 hour.

  2. 02

    Preheat grill and cook chicken for 30-35 minutes, turning occasionally.

  3. 03

    Serve with mint yogurt sauce.

Recipe via Weeknight Win

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