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mexicaneasy
Vegetarian Tacos
These Vegetarian Tacos are loaded with roasted veggies and topped with a creamy avocado sauce. They are colorful, flavorful, and healthy!
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 1 medium, dicedzucchini
- 1 large, dicedbell pepper
- 1 can, drainedblack beans
- 1 largeavocado
- 1 juicedlime
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Toss zucchini and bell pepper with olive oil, and roast for 10 minutes.
- 03
In a blender, combine avocado, lime juice, and a bit of water to create a sauce.
- 04
Warm tortillas and fill with roasted veggies and black beans.
- 05
Drizzle with avocado sauce before serving.
