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indianmedium
Tandoori Chicken
Tandoori Chicken is marinated in yogurt and spices, then grilled to perfection. It’s a classic dish that’s full of flavor and loved for its smoky, charred taste.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 1 poundchicken
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 inchginger
- 3 clovesgarlic
Instructions
- 01
Mix yogurt, spices, and lemon juice in a bowl and marinate the chicken for at least 2 hours.
- 02
Grill the marinated chicken until fully cooked.
- 03
Serve hot with a side of mint chutney.
