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Shrimp Ceviche

Shrimp Ceviche

This light and refreshing ceviche is packed with citrus flavor and fresh ingredients. Perfect as an appetizer for summer gatherings or a light meal.

Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.

15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundfresh shrimp
  • 1/2 cuplime juice
  • 1/2 cupred onion
  • 1/4 cupcilantro
  • 1 piecesavocado
  • 1 piecestomato

Instructions

  1. 01

    Chop shrimp into small pieces and marinate in lime juice for 15 minutes.

  2. 02

    Mix with diced onion, cilantro, avocado, and tomato.

  3. 03

    Serve chilled with tortilla chips.

Recipe via Weeknight Win

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