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mexicaneasy
Corn Esquites
This street food classic features sweet corn mixed with creamed dressing, cheese, and spices. It’s a delicious side dish or snack that’s sure to impress.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earsfresh corn
- 1/2 cupmayonnaise
- 2 tablespoonsfresh lime juice
- 1/2 cupcrumbled cotija cheese
- 1 teaspoonchili powder
Instructions
- 01
Boil corn for 5 minutes, then cool and slice the kernels off the cob.
- 02
Toss with mayonnaise, lime juice, cheese, and chili powder.
- 03
Serve warm or chilled.
