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indianeasy
Chana Masala
Chana Masala is a beloved North Indian dish made with chickpeas and a variety of spices, creating a warm and comforting meal. It's loved for its rich flavors and is both nutritious and budget-friendly.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 teaspoonscoriander powder
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until golden.
- 03
Stir in ginger-garlic paste and cook for a minute.
- 04
Add diced tomatoes and cook until soft.
- 05
Mix in coriander powder, garam masala, and chili powder.
- 06
Add the chickpeas and salt, mix well, and let cook for 10 minutes.
- 07
Serve hot with rice or naan.
