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indianeasy
Aloo Gobi
A classic vegetarian side dish, Aloo Gobi is a delightful mix of potatoes and cauliflower. Its simplicity and warming spices make it a beloved choice for any meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 headcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
Instructions
- 01
Peel and cube potatoes and break cauliflower into florets.
- 02
In a pan, heat oil and add cumin seeds, cooking until fragrant.
- 03
Add potatoes and cauliflower, along with spices, and sauté for 5 minutes.
- 04
Cover and cook until tender, about 15 more minutes.
