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americanhard
Cajun Jambalaya
Dive into the rich flavors of the South with this hearty Cajun Jambalaya, featuring a mix of chicken, sausage, and shrimp. Its vibrant spices and textures make it perfect for special occasions.
Ready in 80 minutes · serves 6 · 600 calories per serving · american cuisine.
80
min total
6
servings
600
cal / serving
Ingredients
- 1 poundchicken breast
- 1 poundandouille sausage
- 1 poundshrimp
- 2 cupsrice
- 1 cuptomato sauce
- 1 wholeonion
- 2 tablespoonscajun seasoning
Instructions
- 01
In a large pot, brown chicken and sausage over medium heat.
- 02
Add chopped onion and cook until soft.
- 03
Stir in rice, tomato sauce, and cajun seasoning.
- 04
Add shrimp and enough water to cover; bring to a boil.
- 05
Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked.
