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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with beans, meat, and fresh vegetables, making them a delicious and filling dish that's great for any occasion.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupscooked meat
- 1 cuprefried beans
- 1 cuplettuce
- 0.5 cupsour cream
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape into small bowls and cook on a hot griddle.
- 03
Top with refried beans, cooked meat, lettuce, and sour cream.
