Browse more recipes
mexicanmedium
Carnitas
Carnitas are succulent, slow-cooked pork shoulder that is shredded and perfect for tacos, burritos, or on its own. Its rich flavor comes from a simple seasoning and low and slow cooking, making it a standout for gatherings.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 largeorange
- 1 largeonion
- 6 clovesgarlic
- 2 teaspoonscumin
- 2 piecesbay leaves
Instructions
- 01
Season pork with cumin, garlic, and salt.
- 02
Place in a slow cooker with diced onion, orange, and bay leaves.
- 03
Cook on low for 6-8 hours, shred, and serve.
