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mexicanmedium
Fish Tacos with Cabbage Slaw
These light and crispy fish tacos make a great meal for any night of the week. Served with a tangy cabbage slaw, they're both fresh and satisfying.
Ready in 35 minutes · serves 4 · 320 calories per serving · mexican cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage, shredded
- 2 tablespoonslime juice
- 1/4 cupcilantro, chopped
- 1 teaspoonchili powder
Instructions
- 01
Season fish with chili powder and grill or pan-fry until cooked through.
- 02
Mix cabbage with lime juice and cilantro in a bowl.
- 03
Assemble tacos by filling tortillas with fish and topping with cabbage slaw.
