Browse more recipes
americaneasy
Banana Bread
This moist and flavorful banana bread is a classic comfort food, perfect for breakfast or a snack. It's a great way to use up overripe bananas and is loved by kids and adults alike.
Ready in 75 minutes · serves 8 · 200 calories per serving · american cuisine.
75
min total
8
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 wholeripe bananas
- 1 cupsugar
- 2 cupsflour
- 1 teaspoonbaking soda
- 2 wholeeggs
- 1/2 cupbutter
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, mash the bananas and mix in melted butter.
- 03
Add sugar, eggs, and vanilla; mix well.
- 04
Stir in flour and baking soda until just combined.
- 05
Pour into a greased loaf pan and bake for 50-60 minutes.
