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Pico de Gallo

Pico de Gallo

A fresh and zesty salsa made with diced tomatoes, onions, and cilantro. Perfect as a side dish or topping for tacos, this classic is a must-try.

Ready in 10 minutes · serves 6 · 40 calories per serving · mexican cuisine.

10
min total
6
servings
40
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 mediumtomatoes
  • 1 smallonion
  • 0.5 bunchcilantro
  • 2 wholelime
  • 1 teaspoonsalt

Instructions

  1. 01

    Dice tomatoes and onion, chop cilantro finely.

  2. 02

    In a bowl, combine all ingredients.

  3. 03

    Squeeze lime juice over the mixture, add salt, and mix well.

Recipe via Weeknight Win

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