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mexicanmedium
Tacos de Pescado Baja Style
These Baja-style fish tacos feature crispy fried fish topped with a spicy mayo and cabbage slaw, perfect for a summer meal.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbfish fillets
- 1 cupflour
- 2 cupscabbage
- 0.5 cupmayonnaise
- 2 tbsplime juice
- 8 piecescorn tortillas
Instructions
- 01
Dredge fish fillets in flour and fry in hot oil until golden and crispy.
- 02
Mix mayonnaise with lime juice to create a spicy sauce.
- 03
Assemble the tacos with fried fish, cabbage, and sauce.
