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indianeasy
Egg Curry
Egg Curry is a comforting and easy-to-make dish featuring hard-boiled eggs in a spiced gravy. It's great for any occasion and pairs well with rice or bread.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceshard-boiled eggs
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Slice hard-boiled eggs in half and set aside.
- 02
In a pan, heat oil and sauté onions until golden brown.
- 03
Add ginger-garlic paste, chopped tomatoes, cumin, coriander, turmeric, and salt.
- 04
Cook until tomatoes are soft, then gently add egg halves.
- 05
Simmer for 5-10 minutes and serve hot.
