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mexicanmedium
Stuffed Bell Peppers with Quinoa
These vibrant stuffed bell peppers make for a colorful and nutritious meal. They're filled with quinoa, black beans, and spices, offering a hearty vegetarian option.
Ready in 60 minutes · serves 4 · 350 calories per serving · mexican cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cupquinoa
- 2 cupsvegetable broth
- 1 cupblack beans
- to tastespices
Instructions
- 01
Cook quinoa in vegetable broth according to package instructions.
- 02
Mix cooked quinoa with black beans and spices.
- 03
Stuff mixture into halved bell peppers and bake at 375°F for 30 minutes.
